A small pinch of this hing not only enhances the taste of dals, vegetables, and curries but also supports digestive health, making it a valuable addition to every kitchen.
Regular use of Hing from Pangi is known to help balance the digestive system, reduce bloating, and improve overall gut health. In traditional medicine, it is also used to support respiratory health and improve immunity.
Key Benefits:
• Aids digestion and reduces gas, bloating, and acidity
• Enhances the flavour and aroma of food
• Supports gut health and improves metabolism
• Helps relieve cough, cold, and respiratory discomfort
• Boosts immunity with its natural antibacterial properties
• Helps regulate blood pressure and supports heart health
• Traditionally used for menstrual pain relief
• 100% pure, natural, and chemical-free
• Sourced directly from Pangi, Chamba (Himalayan region)
How to Use:
Add a small pinch of hing in hot oil or ghee before adding vegetables, dal, or curry base. It can also be mixed in buttermilk or warm water for digestive benefits.
Pahaadi Bazaar brings you this authentic Himalayan Hing from Pangi, Chamba – a powerful blend of tradition, purity, and wellness for your kitchen and health.
