Why Choose Pahaari Bazar Mix Rajma?
- Sourced from Chakrata, Uttarakhand
- Authentic Pahadi taste and character
- Naturally rich in plant-based protein
- Good source of dietary fibre
- Contains essential minerals including iron and calcium
- Earthy flavour and satisfying texture
- Ideal for traditional Indian and Pahadi recipes
- A wholesome addition to everyday meals
Benefits of Mix Rajma
🌱 1. Plant-Based Protein
Rajma is naturally rich in plant-based protein, making it a valuable addition to a balanced vegetarian diet. Uttarakhand Rajma is documented as a significant source of protein and an important food legume in the Himalayan region.
🌾 2. Good Source of Dietary Fibre
Rajma provides dietary fibre, which contributes to a balanced and varied diet and supports normal digestive function.
💪 3. Naturally Nutrient-Rich
Uttarakhand Rajma contains nutrients such as iron, calcium, carbohydrates, and protein. Reported nutritional data for Uttarakhand kidney beans lists approximately 22.9 g protein, 6.8 mg iron, and 260 mg calcium per 100 g of the raw bean.
🏔️ 4. Authentic Himalayan Flavour
Rajma grown in the Uttarakhand hills is valued for its distinctive flavour, texture, and regional character. Chakrata Rajma is particularly known for its cooking quality and ability to absorb flavours.
🍲 5. Perfect for Everyday Cooking
Use Mix Rajma to prepare delicious rajma curry, dal, soups, stews, salads, and other traditional recipes.
How to Enjoy
Soak the Rajma thoroughly before cooking and cook until completely tender. Add your favourite spices, tomatoes, onions, ginger, garlic, or traditional Pahadi seasonings to create a delicious meal.
Perfect With:
- Steamed rice
- Jeera rice
- Roti or chapati
- Pahadi mandua roti
- Traditional Himalayan curries
- Soups and hearty stews
Authentic Pahadi Taste • Naturally Nutritious • Straight from the Hills