Key Benefits
1. High in Protein & Essential Nutrients
Rich in plant-based protein, minerals, and fiber—ideal for growing children, adults, and elders.
2. Easy to Digest
Moong dal is naturally light and gentle on the stomach, making the badi suitable for daily meals.
3. Boosts Energy & Strength
Regular consumption helps support energy levels, digestion, and overall body strength.
4. Supports Weight Management
High fiber content keeps you full for longer and promotes healthy digestion.
5. Enhances Daily Meals
Adds rich texture and traditional taste to curries, pulao, sabzis, kadhi, and soups.
6. Naturally Sun-Dried & Preservative-Free
Sun-drying helps preserve minerals and nutrients without using chemicals or artificial drying methods.
7. Handmade by Himalayan Women Artisans
Every batch is made with care, following traditional recipes passed down over generations.
How to Use
Lightly fry or roast before adding to curries
Add to moong badi sabzi, kadhi, vegetable gravies, or pulao
Crush and use in pahadi-style dals or soups for extra flavor
Can also be added to homemade snacks and traditional dishes
Why Choose Pahaari Bazar Moong Badi?
Handmade in Mandi, Himachal Pradesh
Pure moong dal, no fillers or additives
Hygienically prepared and naturally sun-dried
Rich flavor with authentic pahadi taste
Supports local Himachali women artisan groups
Packed fresh in secure, food-grade packaging