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Ajwain
Weight:100g
🌿 Pahadi Ajwain (Himalayan Carom Seeds)
Pahadi Ajwain from Pahaari Bazar is naturally grown in the clean hill regions of Uttarakhand and Himachal Pradesh. Known for its strong aroma and high potency, Pahadi Ajwain is traditionally sun-dried and carefully cleaned to retain its natural oils and medicinal value.
Compared to regular ajwain,
Black Bhatt Dal
Weight:500g
🌿 Pahadi Black Bhatt Dal — Nature’s Mountain Superfood
🌄 Sourced From the Himalayas — Uttarakhand, India
Pahadi Black Bhatt Dal (locally called Bhatt Dal) is a traditional black soybean grown in the high-altitude terraces of Uttarakhand’s Himalayan region. This unique pulse thrives in clean mountain air and pure soil, contributing to
Brown Rajma
Weight:500g
Pahari brown rajma is a nutritional powerhouse, rich in plant-based protein, dietary fiber, and essential minerals like iron and potassium. Sourced from the Himalayas, it is known for its distinct taste and cooking quality and offers numerous health benefits, including supporting heart health, aiding digestion, and helping manage weight and
Chamba (Kugti Red Rajma)
Weight:500g
🌿 Chamba Kugti Rajma from Pahaari Bazar
Chamba Kugti Rajma is a rare and premium variety of kidney beans grown in the high-altitude Kugti Valley of Chamba district, Himachal Pradesh. Cultivated in mineral-rich mountain soil and nourished by pure Himalayan water, this rajma is known for its thin skin, rich aroma,
Coriander power
Weight:200g
🌿 Coriander Powder (Dhaniya Powder)
Coriander Powder from Pahaari Bazar is made from carefully selected, naturally dried coriander seeds, ground using traditional methods to retain their fresh aroma, natural oils, and authentic flavor.
Free from additives, artificial colors, and preservatives, this coriander powder adds a warm, citrusy taste to everyday cooking while
Hing
Weight:10g
Hing (Asafoetida) from Pangi, Chamba – offered by Pahaadi Bazaar – is a rare, pure, and aromatic spice sourced from the pristine Himalayan region. Known for its strong flavour and powerful medicinal properties, this hing is traditionally used in Indian cooking and Ayurveda for both taste and health benefits.
Harvested from
Joshimath Rajma
Weight:500g
🌱 Pahadi Joshimath Rajma – Premium Himalayan Kidney Beans
Joshimath From Uttarakhand is a superior variety of kidney beans (rajma) sourced directly from the Himalayan region of Uttarakhand, India. Grown at high altitudes near Joshimath in Chamoli district, this rajma captures the pure taste and nutrition of the mountains.
🍽️ What Makes
Kulth(Gahat)Dal
Weight:500g
Kulth Dal (Gahat Dal) – 100% Natural & Himalayan • Pahaari Bazar
Kulth Dal, also known as Gahat Dal, is a traditional Himalayan superfood grown naturally in the high-altitude regions of Uttarakhand and Himachal. Known for its earthy flavor and rich nutritional value, this dal has been a part of mountain
Munsiyari Rajma
Weight: 500 Grams
The Himalayan Delight: Authentic Munsiyari Rajma
From the snow-capped peaks of the Kumaon Himalayas comes a culinary treasure: our premium Munsiyari Rajma. Sourced directly from local women's cooperatives and smallholder farmers, these kidney beans are grown using traditional, sustainable methods in a pure, pollution-free environment. The unique growing conditions
Pahaari Jakhya
Weight :100grm
Pahaadi Jakhya – Traditional Himalayan Super Seed from Uttarakhand
Pahaari Bazaar brings you authentic Pahaadi Jakhya, directly sourced from the hill farmers of Uttarakhand (Kumaon & Garhwal). Jakhya is a traditional Himalayan seed, especially used in pahadi cuisine for its unique popping nature, strong aroma, and powerful health benefits.
Grown in
Pahadi Haldi
Weight:250g
🌿 Stone-Ground Turmeric from Traditional Water Mill (Gharat) of Uttarakhand & Himachal
This turmeric is grown in the pristine hill regions of Uttarakhand and Himachal Pradesh and traditionally ground in a stone water mill (Gharat).
Slow grinding in a gharat preserves the natural aroma, rich color, and medicinal properties of turmeric, unlike
Pahadi Jhangora (Barnyard Millet)
Weight:500g
Pahadi Jhangora (Barnyard Millet)
Pure • Wholesome • Himalayan Supergrain
Pahadi Jhangora, also known as Barnyard Millet, is a traditional Himalayan grain grown on high-altitude terraced farms. Naturally gluten-free and rich in essential nutrients, it has been a staple in Uttarakhand for generations. Jhangora is known for its light texture, quick cooking
Pahadi Kodra Atta
Weight:1kg
Pahaari Bazar brings you Pahadi Kodra Aata, a traditional Himalayan millet flour known for its exceptional nutrition and light, earthy flavor. Grown naturally in the clean, mineral-rich soils of the mountains, Kodra (also known as Kodo Millet) has been a staple in Pahadi households for centuries.
Our Kodra Aata is stone-ground,
Pangi Rajma
Weight: 1kg
"Chamba Panghi Rajma" (also spelled Panghi or Panghi, and often referred to simply as Chamba Rajma) is a sought-after variety of kidney bean from the remote Pangi Valley and other high-altitude regions of the Chamba district in Himachal Pradesh. These beans are known for their smaller size, deep white
Red Chilli Powder
Weight:200g
🌶️ Pahadi Red Chilli Powder
Pahadi Red Chilli Powder from Pahaari Bazar is made from carefully selected red chillies grown in the clean hill regions of Uttarakhand and Himachal Pradesh.
The chillies are naturally sun-dried and traditionally ground to retain their vibrant color, natural heat, and rich aroma.
Free from artificial colors, preservatives,
Reyansh Dal
Weight:500g
"Pahadi Reyansh Dal" is also known as Naurangi Dal (meaning "nine colors") or Ricebean. It is a traditional mixed pulse staple from the Garhwal region of Uttarakhand, known for its rich flavor and high nutritional value. This dal is a protein and fiber powerhouse, making it an excellent addition to
Sabut Dhaniya
Sabut dhaniya supports digestion, regulates blood sugar, and acts as a natural detoxifier. It is rich in antioxidants and cooling compounds that help soothe acidity and bloating. With Pahaari Bazar’s less-processed coriander, you enjoy authentic flavor and natural wellness in every spice blend.
Soyabean Dal
Weight:500g
Pahadi Soyabean Dal, also known as "Bhatt ki Dal" is a nutrient-rich staple from the Himalayan regions of Uttarakhand, celebrated for its high protein, fiber, and antioxidant content. Sourced directly from local farmers using traditional, pesticide-free practices, it offers an authentic, earthy flavor and superior nutritional value compared to
Urad Dal
Weight:500g
The Himalayan Superfood – Pahadi Urad Dal
Experience the authentic taste and robust nutrition of the Himalayas with our Pahadi Urad Dal, also known as "Kaali Dal" or "Maash" in Uttarakhand. Organically grown in the pristine, high-altitude regions, this unpolished black gram is a culinary staple that brings nature's goodness straight