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Amla Chutney
Weight:300g
Handmade Amla Chutney
Traditional Himalayan Recipe | Pahaari Bazar
Handmade Amla Chutney from Pahaari Bazar is prepared using fresh, naturally grown amla (Indian gooseberry) sourced from the Himalayan region. The amla is carefully cleaned, sun-dried, and blended with traditional hill spices following age-old Pahadi recipes.
This chutney offers a perfect balance of tangy
Amla Pickle
Weight:400g
Amla Pickle is a classic Indian pickle made from fresh Himalayan gooseberries, carefully hand-cut and prepared using traditional pahadi methods. This pickle is sun-matured and slow-fermented, bringing out the perfect balance of tangy, spicy, and savory flavors.
Prepared in small batches with cold-pressed mustard oil and natural spices, Pahadi Bazaar’s Amla
Apple Chutney
Weight:300g
Handmade Apple Chutney
From the Hills of Pahaari Bazar
Handmade Apple Chutney from Pahaari Bazar is prepared using fresh, hand-picked Himalayan apples sourced from high-altitude orchards. Cooked slowly in small batches with traditional spices, this chutney perfectly balances natural sweetness with mild tanginess.
Free from artificial colours, flavours, and preservatives, it reflects the
Apple Jam
Weight:300g
Handmade Apple Jam
From the Himalayan Orchards of Pahaari Bazar
Handmade Apple Jam from Pahaari Bazar is prepared using fresh, handpicked Himalayan apples sourced directly from hill orchards. The apples are slow-cooked in small batches using traditional methods to retain their natural flavour, colour, and nutrients.
This jam has a rich fruity taste,
Apple Pickle
Weight:250g
Handmade Apple Pickle
From the Hills of Pahaari Bazar
Experience the authentic taste of the Himalayas with Handmade Apple Pickle from Pahaari Bazar. Made from fresh, locally sourced apples, this pickle is carefully prepared using traditional Pahadi recipes. The apples are sliced, mixed with natural spices, and naturally fermented to create a
Bamboo Pickle
Weight:400g
Bamboo Pickle is a unique traditional delicacy made from tender bamboo shoots, carefully harvested from the Himalayan regions. Prepared using time-honored pahadi methods, the shoots are naturally fermented and blended with pure spices and mustard oil to create a distinctive earthy, tangy, and mildly spicy flavor.
This pickle is handmade in
Blackberry Jam
₹170.00
Weight:400g
Pahadi Bazaar Blackberry Jam is made from handpicked Himalayan blackberries, cooked slowly in small batches to preserve their natural flavor, color, and nutrients. Prepared using traditional methods, this jam has a rich fruity taste with a perfect balance of sweetness and mild tanginess.
Free from artificial colors, flavors, and preservatives, our
Blueberry Jam
₹170.00
Weight:400g
Pahadi Bazaar Blueberry Jam is made from handpicked blueberries, slowly cooked in small batches to preserve their natural flavor, color, and nutrients. Prepared using traditional methods, this jam has a rich fruity taste, smooth texture, and natural sweetness—just the way homemade jam should be.
Made without artificial colors, flavors, or chemical
Buransh Chutney
Weight:300g
Handmade Buransh (Rhododendron Flower) Chutney
From the Himalayan Hills – Pahaari Bazar
Handmade Buransh Chutney from Pahaari Bazar is a unique Himalayan delicacy prepared using fresh rhododendron (buransh) flowers handpicked from the high-altitude forests. These flowers are traditionally cleaned, sun-processed, and blended with natural spices to create a perfectly balanced chutney that
Chamba Dry fruit chukh
Weight:250g
Handmade Chamba Dry Fruit Chukh
From the Hills of Himachal Pradesh | Pahaari Bazaar
Handmade Chamba Dry Fruit Chukh is a unique and luxurious Himalayan delicacy from the Chamba region of Himachal Pradesh. Traditionally prepared in pahadi households, this special chukh combines sun-dried local chillies with a rich blend of premium dry
Chamba Ginger Garlic Chukh
Handmade Chamba Ginger Garlic Chukh
From the Hills of Himachal Pradesh | By Pahaari Bazar
Handmade Chamba Ginger Garlic Chukh is a traditional Himalayan chutney from the Chamba region of Himachal Pradesh. Prepared using age-old Pahadi recipes, this fiery chukh is made with locally sourced red chillies, fresh ginger, garlic, and aromatic
Chamba Green chukh
Handmade Chamba Green Chukh
From the Hills of Himachal | Pahaari Bazar
Weight:250g
Handmade Chamba Green Chukh is a traditional Himalayan condiment originating from the Chamba region of Himachal Pradesh. Prepared using fresh green chilies, locally grown herbs, and cold-pressed mustard oil, this spicy relish is slow-ground and handcrafted in small batches to
Cherry Chutney
Weight:300g
Handmade Fresh Cherry Chutney from Pahadi Bazaar 🍒
Bring home the authentic taste of the hills with Handmade Fresh Cherry Chutney from Pahaari Bazar. Made using freshly harvested hill cherries, this chutney is prepared in small batches to retain its natural flavor, color, and nutrition. Crafted with traditional recipes and no
Cherry Jam
Weight:300g
Handmade Cherry Jam
Pure Himalayan Taste from Pahaari Bazar
Handmade Cherry Jam from Pahaari Bazar is prepared using handpicked cherries grown in the clean and fresh Himalayan environment. The cherries are slow-cooked in small batches using traditional methods to retain their natural colour, flavour, and nutrients.
This jam has a rich fruity taste,
Dela Pickle
Weight:400g
Dela Pickle is a traditional Himalayan delicacy made from wild apples (Dela) found naturally in the mountains of Uttarakhand and Himachal Pradesh. Prepared using age-old pahadi recipes, this pickle is sun-matured, slow-mixed, and completely handmade, giving it a perfectly balanced tangy, spicy, and earthy flavor.
Made in small batches with natural
Dheon Pickle
Weight:400g
Dheon Pickle is a rare and traditional pahadi pickle made from Dheon (local Himalayan fruit), carefully sourced from hill regions of Uttarakhand and Himachal Pradesh. Prepared using time-honored village methods, this pickle offers a unique tangy, mildly sour, and spicy flavor that perfectly complements everyday meals.
Handmade in small batches and
Fruit Chutney
Weight:300g
Handmade Fruit Chutney
Authentic Himalayan Taste from Pahaari Bazar
Handmade Fruit Chutney from Pahaari Bazar is prepared using fresh seasonal fruits sourced from the Himalayan region. The fruits are slow-cooked with natural spices following traditional Pahadi recipes to retain their original flavour, aroma, and nutrition.
Free from artificial preservatives, colours, and flavours, this
Garlic Pickle
Weight:250g
Handmade Garlic Pickle
From the Hills of Pahaari Bazar
Our Handmade Garlic Pickle is a traditional Pahadi delight, crafted from fresh garlic cloves sourced from the pristine Himalayan region. Each batch is carefully prepared using age-old recipes, blended with natural spices and cold-pressed mustard oil, giving it an authentic taste and long
Harad Chutney
Weight:300g
Handmade Harad Chutney
Traditional Himalayan Recipe | Pahaari Bazar
Pahaari Bazar’s Harad Chutney is a powerful blend of traditional Himalayan herbs and fruits—featuring Harad, Baheda (Bageda), Ashwagandha, Jamun, and a touch of premium Kesar. Crafted in the authentic pahari style, this chutney combines tangy, earthy, and slightly bitter-sweet flavors, making it both
Kiwi Chutney
Weight:300g
Handmade Kiwi Chutney
From the Hills of Pahaari Bazar
Handmade Kiwi Chutney from Pahaari Bazar is a unique Himalayan delicacy prepared using fresh, naturally ripened hill kiwis. The kiwis are carefully blended with traditional Pahadi spices and slow-cooked in small batches to preserve their natural tangy flavour and nutritional value.
This chutney offers
Kiwi Jam
Weight:300g
Handmade Kiwi Jam
Fresh Himalayan Taste from Pahaari Bazar
Handmade Kiwi Jam from Pahaari Bazar is prepared using fresh, handpicked kiwis grown in the clean Himalayan climate. The jam is made in small batches using traditional methods to preserve the fruit’s natural flavour, colour, and nutrition.
No artificial colours, preservatives, or synthetic flavours
Lasura Pickle
Weight:400g
Lasura Pickle is a classic hill-side delicacy made from fresh lasura (gunda / cordia fruit), hand-picked at the right maturity from village regions. Prepared using traditional pahadi methods, this pickle is sun-matured, slow-mixed, and handcrafted to retain its natural crunch, tanginess, and rich spice flavor.
Made in small batches with cold-pressed
Lemon Pickle
Weight:400g
Pahadi Bazaar Lemon Pickle is a classic Indian condiment made using fresh, hand-cut lemons, traditional pahadi spices, and cold-pressed mustard oil. Prepared in small batches and naturally sun-matured, this pickle delivers the perfect balance of tangy, spicy, and slightly bitter flavors that enhance every meal.
Crafted using age-old mountain recipes, our
Linger Pickle
Weight:400g
Experience a taste of the mountains with our authentic Pahadi Lingri Pickle (also known as Lingad, Lungru, or Kasrod ka achar). Handcrafted in small batches using traditional recipes, this unique delicacy brings the rare, earthy flavor of wild-foraged fiddlehead ferns straight to your table.
Mango Chutney
Weight:300g
Pahaari Bazar brings you Handmade Mango Chutney, prepared using traditional Himachali recipes passed down through generations. Made from fresh, handpicked raw mangoes, blended with natural spices, jaggery, and Himalayan flavors, this chutney delivers the perfect balance of sweet, tangy, and mildly spicy notes.
Crafted by local women artisans and cooked in
Mango Pickle
Weight:500
🥭 Mango Pickle – Pahaari Bazar
Authentic taste of the hills in every bite.
Pahaari Bazar Mango Pickle is traditionally handmade using hand-cut raw mangoes, stone-ground spices, and cold-pressed mustard oil. Prepared in small batches following age-old pahadi recipes, this pickle brings the bold, tangy, and spicy flavours of village kitchens straight
Mixed Pickle
Weight: 250g
Handmade Mixed Pickle
Authentic Himalayan Taste | Pahaari Bazar
Handmade Mixed Pickle from Pahaari Bazar is a traditional Himalayan recipe prepared using a rich blend of seasonal vegetables and spices. Carefully sourced vegetables are sun-dried and slow-mixed with natural mustard oil and hand-ground Pahadi spices to create a bold, tangy, and
Plum Chutney
Weight:300g
Handmade Plum Chutney
Traditional Himalayan Recipe | Pahaari Bazar
Handmade Plum Chutney from Pahaari Bazar is prepared using fresh, sun-ripened Himalayan plums (Aloo Bukhara), sourced directly from hill orchards. The plums are slow-cooked with traditional spices following age-old Pahadi recipes to create a perfect balance of sweet, tangy, and mildly spicy flavours.
Free
Plum Jam
Weight:300g
Handmade Plum Jam
Pure Himalayan Taste from Pahaari Bazar
Handmade Plum Jam from Pahaari Bazar is prepared using fresh, handpicked Himalayan plums sourced from the clean and fertile hill regions. The plums are slow-cooked in small batches using traditional methods to retain their natural flavour, colour, and nutrition.
This jam has a perfect
Red Honey
Weight:500g
Red Honey – From Pahaari Bazar
Red Honey from Pahaari Bazar is a rare and premium Himalayan honey known for its deep reddish color, rich taste, and powerful natural nutrients. It is collected from wild bees that gather nectar from Himalayan forest flowers, especially rhododendron blooms, which give the honey its
SoyaChap Achaar
Weight:250g
Soya Chaap Achaar
Soya Chaap Achaar is a delicious, tangy, and spicy pickle made from high-quality soya chaap, blended with traditional spices and natural ingredients. Perfect as a side dish or accompaniment, it adds a burst of flavor to any meal. Handmade with love, this achaar brings the authentic taste of
Stuffed Chilli Pickle
Weight:400g
Stuffed Chilli Pickle is a bold and flavorful traditional achar made with hand-selected green chillies, carefully slit and stuffed with a rich blend of stone-ground spices. Prepared using authentic pahadi methods, this pickle is slow-cured in sunlight and mixed in cold-pressed mustard oil to achieve its deep, aromatic taste.
Each bite
Sweet Lime Pickle
Weight:400g
Sweet Lime Pickle is a unique and flavorful traditional pickle made from fresh, juicy sweet limes (Mosambi) and prepared using authentic pahadi methods. Handcrafted in small batches, this pickle offers a perfect balance of sweet, tangy, and mildly spicy flavors, making it a delicious accompaniment to everyday meals.
Prepared with natural