🌿 Ingredients
- Hand-cut raw mango pieces
- Cold-pressed mustard oil
- Rock salt
- Red chilli powder
- Turmeric (Haldi)
- Mustard seeds
- Fenugreek (Methi)
- Asafoetida (Hing)
- Traditional pahadi spices
💚 Health Benefits
- Aids Digestion: Natural spices like mustard, methi, and hing help improve digestion and reduce bloating.
- Boosts Immunity: Raw mango and turmeric are rich in antioxidants and vitamin C, supporting immunity.
- Improves Appetite: The tangy and spicy flavour stimulates taste buds and enhances appetite.
- Gut Friendly: Traditionally prepared pickle supports healthy gut bacteria when consumed in moderation.
- Natural Energy Source: Contains essential minerals that help fight fatigue.
- No Chemicals: Free from artificial colours, flavours, and preservatives.
🍽️ How to Enjoy
Enjoy a spoonful with dal-chawal, roti, paratha, curd rice, or simple home meals for an extra burst of flavour.
✔️ Handmade | ✔️ Traditional Recipe | ✔️ Village-Style Taste
Pahaari Bazar – Bringing Himalayan goodness to your home