Key Benefits of Pahadi Red Rice
• High in dietary fiber – supports digestion and gut health
• Rich in iron, magnesium and zinc – helps boost energy levels
• Contains powerful natural antioxidants – supports immunity and reduces inflammation
• Low Glycemic Index (GI) – better for blood sugar management
• Supports heart health and cholesterol balance
• Naturally gluten-free – suitable for gluten-sensitive people
• Keeps you fuller for longer – helpful in weight management
Why Choose Pahaadi Bazaar’s Red Rice?
• Sourced directly from Uttarakhand (Kumaon) farmers
• Unpolished & chemical-free
• Traditionally grown using natural farming methods
• Supports local Himalayan communities
• Pure, authentic and carefully hand-sorted
How to Use
Pahadi Red Rice pairs perfectly with dal, rajma, vegetables, curries, khichdi and healthy grain bowls.
Cooking Tip:
Soak the rice for 30–45 minutes before cooking. Use a 1:2 (rice : water) ratio for best results.
Bring home the real taste of Uttarakhand with Pahadi Red Rice – only from Pahaari Bazaar
