Pahari Jams, Chutneys & Pickles

Weight:400g Amla Pickle is a classic Indian pickle made from fresh Himalayan gooseberries, carefully hand-cut and prepared using traditional pahadi methods. This pickle is sun-matured and slow-fermented, bringing out the perfect balance of tangy, spicy, and savory flavors. Prepared in small batches with cold-pressed mustard oil and natural spices, Pahadi Bazaar’s Amla

Weight:300g Handmade Apple Chutney From the Hills of Pahaari Bazar Handmade Apple Chutney from Pahaari Bazar is prepared using fresh, hand-picked Himalayan apples sourced from high-altitude orchards. Cooked slowly in small batches with traditional spices, this chutney perfectly balances natural sweetness with mild tanginess. Free from artificial colours, flavours, and preservatives, it reflects the

Weight:300g Handmade Apple Jam From the Himalayan Orchards of Pahaari Bazar Handmade Apple Jam from Pahaari Bazar is prepared using fresh, handpicked Himalayan apples sourced directly from hill orchards. The apples are slow-cooked in small batches using traditional methods to retain their natural flavour, colour, and nutrients. This jam has a rich fruity taste,

Weight:300g Handmade Buransh (Rhododendron Flower) Chutney From the Himalayan Hills – Pahaari Bazar Handmade Buransh Chutney from Pahaari Bazar is a unique Himalayan delicacy prepared using fresh rhododendron (buransh) flowers handpicked from the high-altitude forests. These flowers are traditionally cleaned, sun-processed, and blended with natural spices to create a perfectly balanced chutney that

Handmade Chamba Green Chukh From the Hills of Himachal | Pahaari Bazar Weight:250g Handmade Chamba Green Chukh is a traditional Himalayan condiment originating from the Chamba region of Himachal Pradesh. Prepared using fresh green chilies, locally grown herbs, and cold-pressed mustard oil, this spicy relish is slow-ground and handcrafted in small batches to

Weight:300g Handmade Fresh Cherry Chutney from Pahadi Bazaar 🍒 Bring home the authentic taste of the hills with Handmade Fresh Cherry Chutney from Pahaari  Bazar. Made using freshly harvested hill cherries, this chutney is prepared in small batches to retain its natural flavor, color, and nutrition. Crafted with traditional recipes and no

Weight:300g Handmade Cherry Jam Pure Himalayan Taste from Pahaari Bazar Handmade Cherry Jam from Pahaari Bazar is prepared using handpicked cherries grown in the clean and fresh Himalayan environment. The cherries are slow-cooked in small batches using traditional methods to retain their natural colour, flavour, and nutrients. This jam has a rich fruity taste,

Weight:300g Handmade Fruit Chutney Authentic Himalayan Taste from Pahaari Bazar Handmade Fruit Chutney from Pahaari Bazar is prepared using fresh seasonal fruits sourced from the Himalayan region. The fruits are slow-cooked with natural spices following traditional Pahadi recipes to retain their original flavour, aroma, and nutrition. Free from artificial preservatives, colours, and flavours, this

Weight:250g Handmade Garlic Pickle From the Hills of Pahaari Bazar Our Handmade Garlic Pickle is a traditional Pahadi delight, crafted from fresh garlic cloves sourced from the pristine Himalayan region. Each batch is carefully prepared using age-old recipes, blended with natural spices and cold-pressed mustard oil, giving it an authentic taste and long

Weight:300g Handmade Harad Chutney Traditional Himalayan Recipe | Pahaari Bazar Pahaari Bazar’s Harad Chutney is a powerful blend of traditional Himalayan herbs and fruits—featuring Harad, Baheda (Bageda), Ashwagandha, Jamun, and a touch of premium Kesar. Crafted in the authentic pahari style, this chutney combines tangy, earthy, and slightly bitter-sweet flavors, making it both

Weight:400g Lasura Pickle is a classic hill-side delicacy made from fresh lasura (gunda / cordia fruit), hand-picked at the right maturity from village regions. Prepared using traditional pahadi methods, this pickle is sun-matured, slow-mixed, and handcrafted to retain its natural crunch, tanginess, and rich spice flavor. Made in small batches with cold-pressed

Weight:400g Pahadi Bazaar Lemon Pickle is a classic Indian condiment made using fresh, hand-cut lemons, traditional pahadi spices, and cold-pressed mustard oil. Prepared in small batches and naturally sun-matured, this pickle delivers the perfect balance of tangy, spicy, and slightly bitter flavors that enhance every meal. Crafted using age-old mountain recipes, our

Weight:400g Experience a taste of the mountains with our authentic Pahadi Lingri Pickle (also known as Lingad, Lungru, or Kasrod ka achar). Handcrafted in small batches using traditional recipes, this unique delicacy brings the rare, earthy flavor of wild-foraged fiddlehead ferns straight to your table.

Weight: 250g Handmade Mixed Pickle Authentic Himalayan Taste | Pahaari Bazar Handmade Mixed Pickle from Pahaari Bazar is a traditional Himalayan recipe prepared using a rich blend of seasonal vegetables and spices. Carefully sourced vegetables are sun-dried and slow-mixed with natural mustard oil and hand-ground Pahadi spices to create a bold, tangy, and

Weight:300g Handmade Plum Chutney Traditional Himalayan Recipe | Pahaari Bazar Handmade Plum Chutney from Pahaari Bazar is prepared using fresh, sun-ripened Himalayan plums (Aloo Bukhara), sourced directly from hill orchards. The plums are slow-cooked with traditional spices following age-old Pahadi recipes to create a perfect balance of sweet, tangy, and mildly spicy flavours. Free

Weight:300g Handmade Plum Jam Pure Himalayan Taste from Pahaari Bazar Handmade Plum Jam from Pahaari Bazar is prepared using fresh, handpicked Himalayan plums sourced from the clean and fertile hill regions. The plums are slow-cooked in small batches using traditional methods to retain their natural flavour, colour, and nutrition. This jam has a perfect

Weight:400g Stuffed Chilli Pickle is a bold and flavorful traditional achar made with hand-selected green chillies, carefully slit and stuffed with a rich blend of stone-ground spices. Prepared using authentic pahadi methods, this pickle is slow-cured in sunlight and mixed in cold-pressed mustard oil to achieve its deep, aromatic taste. Each bite

Weight:400g Sweet Lime Pickle is a unique and flavorful traditional pickle made from fresh, juicy sweet limes (Mosambi) and prepared using authentic pahadi methods. Handcrafted in small batches, this pickle offers a perfect balance of sweet, tangy, and mildly spicy flavors, making it a delicious accompaniment to everyday meals.   Prepared with natural