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Chamba Ginger Garlic Chukh

Original price was: ₹200.00.Current price is: ₹170.00.

Handmade Chamba Ginger Garlic Chukh

From the Hills of Himachal Pradesh | By Pahaari Bazar

Handmade Chamba Ginger Garlic Chukh is a traditional Himalayan chutney from the Chamba region of Himachal Pradesh. Prepared using age-old Pahadi recipes, this fiery chukh is made with locally sourced red chillies, fresh ginger, garlic, and aromatic Himalayan spices. Slowly ground and naturally preserved, it delivers an authentic mountain flavour with every spoon.

At Pahaari Bazar, our Chukh is handcrafted in small batches without any artificial preservatives, colours, or chemicals—bringing you the true taste of the hills, just like homemade.

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Ingredients

  • Sun-dried red chillies

  • Fresh ginger

  • Fresh garlic

  • Himalayan spices

  • Mustard oil

  • Natural salt

    Key Benefits

    • Boosts Digestion: Ginger and garlic help improve digestion and gut health

    • Enhances Immunity: Rich in natural antioxidants and antibacterial properties

    • Metabolism Support: Spicy chillies help stimulate metabolism

    • Natural Preservative Qualities: Garlic and mustard oil support longer shelf life naturally

    • Adds Bold Flavor: Elevates simple meals with authentic Himalayan heat


    Why Choose Pahaari Bazar Chukh?

    • 100% handmade using traditional Chamba methods

    • No artificial preservatives or additives

    • Authentic Pahadi taste and aroma

    • Made from locally sourced Himalayan ingredients

    • Perfect blend of spice, warmth, and flavor


    How to Use

    Enjoy with dal-chawal, roti, paratha, rice, momos, or as a spicy side with any meal. A small quantity is enough to bring big flavor!

Weight

500 ml, 1000 ml

All the Pahaari Bazar products are having fssai approvals. Pahari bazar is actively involved in make in India, vocal for local and desi to global campaign thus helping fulfilling India's rural dreams worldwide.

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