Key Features
100% natural and unpolished
Sourced from Himalayan villages
Rich in protein, fiber & minerals
No preservatives or artificial polishing
Hand-cleaned traditional processing
Nutritional Benefits
1. Excellent for Kidney Health
Kulth Dal is widely known for its ability to support kidney function, especially in preventing and managing kidney stones due to its natural diuretic properties.
2. High-Protein Himalayan Pulse
A great plant-based source of protein, ideal for daily nutrition, muscle health, and strength.
3. Aids Digestion
Its high dietary fiber improves gut health, supports digestion, and prevents constipation.
4. Supports Weight Loss
Low in calories and high in fiber, Kulth Dal helps keep you full for longer, making it great for weight management.
5. Controls Blood Sugar
A slow-releasing complex carb that helps in managing blood sugar levels, suitable for diabetics when consumed in moderation.
6. Improves Bone & Joint Health
Traditional pahadi recipes use Kulth Dal to relieve joint pain and inflammation, thanks to its warming therapeutic nature.
7. Rich in Essential Nutrients
Packed with iron, calcium, potassium, and antioxidants that help strengthen immunity and boost overall health.
Why Buy from Pahaari Bazar?
Directly sourced from local Himalayan farmers
Fresh, authentic & chemical-free
Supports traditional farming and rural livelihoods
Delivered in safe, hygienic packaging